Still offer

Appetizers

100 g Hummus with roasted chickpea, dish up with nachos and vegetable sticks /11/ GLUTENFREE/VEGAN 175,-

Kimchi – Korean spicy salad from fermented vegetable (Vegan, glutenfree) 105,-

Vegan carrot spread àla ‟salmon“ with fresh dill, vegan cream and nori seaweed, bread Vegan 185,-

Soups

0,3 l Small soup (300 ml) 60,-

0,5 l Big soup (500 ml) 80,-

Main Courses

Vegan Mc and Cheese ,pasta with vegan cheese made from cashews, vegetables and vegan milk, sprinkled with fried tempeh 285,-

Buddha Bowl with rice, peanut dressing, marinaded cucumbers and radishes, vegan roasted meats, pickled beetroot, microgreens and roasted chickpeas /5, 6, 11/ VEGAN/GLUTENFREE 310,-

Salad with grilled goat cheese, cherry tomatoes, grapes, arugula,caramelized walnuts and cranberry syrup alergen 7,8 GLUTENFREE 285,-

Traditional Czech ‟Svíčková“ with dumplings, seitan and cranberries /1, 6, 9, 10/ 295,-

Thai Yellow vegetable curry with chickpea and jasmine rice, fresh coriander /10/ VEGAN/GLUTENFREE 295,-

Stir-fried udon noodles with vegan shrimp, vegetables, shitake mushrooms, smoked tofu,cashew nuts, roasted onion /1,6,8/ VEGAN 295,-

Miso soup with rice noodles, corn, shiitake mushrooms, wakame seaweed, tofu pieces and rice crackers /6, 11/ GLUTENFREE, VEGAN 275,-

Poke Bowl with edamame beans, wakame sea weed, pickled ginger, cucumber, smoked tofu, kimchi, spring onion, ananas, rice with teriyaki sauce, sprinkled with sesame seeds / 6, 11/ glutenfree, vegan 310,-

Rice noodles with peanut sauce, vegetables and vegan pieces of "meat", shiitake, fresh coriander, sprinkled with sesame /5, 6, 11/ 295,-

Kung Pao with roasted vegetables, vegan meats, alá chicken,peanuts+jasmine rice a:1, 5,6, 10/ VEGAN 310,-

Burger menu

Linda McCartney burger with vegan cheese, mustard, ketchup, tomato, fresh onion, lettuce, pickles and with French fries,soyannaise+ketchup The burger is made from soya protein, chickpea flour Vegan 335,-

Grilled goat cheese burger with homemade soyannaise, grilled zucchini and cranberry sauce + French fries, soyannaise + ketchup /1, 6, 7/ 335,-

Extra Portions

French fries (200 g) 79,-

Extra small salad (120 g) VEGAN+GLUTENFREE 150,-

Pastry portion 20,-

Extra rice (100 g) VEGAN+GLUTENFREE 60,-

Extra temeph (50 g) VEGAN+GLUTENFREE alergen - soya 60,-

Extra ketchup 10,-

Extra soyannaise 25,-

Desserts

Raw cake (dates, cashews, cocoa butter, raw cocoa) /8/ VEGAN+GLUTENFREE 155,-

Yested dumpling filled with fruit with vanilla cream and apricot toping, alergen 1 155,-

Spelt pancake with hazelnut butter, banan and whipped cream, sprinkled with sugar and roasted hazelnuts /1, 7, 8/ 175,-

Vanilla ice cream sundae with fruit and whipped cream /7/ Glutenfree 165,-