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Menu ala carte

Starters

Hummus with roasted chickpea, dish up with nachos and vegetable sticks /11/GLUTENFREE/VEGAN 169,-
Kimchi – Korean spicy salad from fermented vegetable (Vegan, glutenfree)99,-
Vegan carrot spread àla ‟salmon“ with fresh dill, vegan cream and nori seaweed, bread Vegan165,-

Soups

small soup (250 ml)50,-
big soup (500 ml)70,-

Burger menu

inda McCartney burger with vegan cheese, mustard, ketchup, tomato, fresh onion, lettuce, pickles and with French fries The burger is made from soya protein, chickpea flour Vegan305,-
Grilled goat cheese burger with homemade soyannaise, grilled zucchini and cranberry sauce+ French fries/1,6,7/ 305,-

Main courses

Vegan Mc and Cheese ,pasta with vegan cheese made from cashews, vegetables and vegan milk, sprinkled with fried tempeh245,-
Buddha Bowl with rice, peanut dressing, marinaded cucumbers and radishes, vegan roasted meats, pickled beetroot, microgreens and roasted chickpeas /5,6,11/VEGAN/GLUTENFREE290,-
Salad with grilled goat cheese, cherry tomatoes, grapes, arugula,caramelized walnuts and cranberry syrup alergen 7,8 GLUTENFREE269,-
Traditional Czech ‟Svíčková“ with dumplings, seitan and cranberries / 1,6,9,10/245,-
Thai Yellow vegetable curry with chickpea and jasmine rice, fresh coriander /10/VEGAN/GLUTENFREE 285,-
Stir-fried udon noodles with vegan shrimp, vegetables, shitake mushrooms, smoked tofu,cashew nuts,roasted onion /1,6,8 /VEGAN 279,-
Poke Bowl with edamame beans, wakame seaweed, pickled ginger,cucumber, smoked tofu, kimchi, spring onion,ananas , rice with teriyaki sauce,sprinkled with sesame seeds /6,11/GLUTENFREE,VEGAN 280,-
Rice noodles with roasted vegetables with sesame oil, vegan "meat" and Wood ears mushrooms in sweet and sour chilli sauce and fresh coriander /6,11/VEGAN/GLUTENFREE 279,-
Salad with grilled vegan “meats“, cherry tomatoes, peppers, capers and mustard dressing, served with roasted bread1,6,10/VEGAN 269,-
Asian spicy salad with rice noodles, peking cabbage, vegetables, sesame seeds and herbs/mint,Thai basil,coriander/ /6,11/VEGAN/GLUTENFREE 259,-

Extra portions

french fries (200 g)65,-
Extra small salad (120 g) VEGAN+GLUTENFREE125,-
Pastry portion20,-
Extra rice (100 g) VEGAN+GLUTENFREE55,-
Extra temeph (50 g) VEGAN+GLUTENFREE alergen -soya55,-
Extra ketchup10,-
Extra soyannaise25,-

Desserts

Raw cake (dates, cashews, cocoa butter, raw cocoa) / 8/ VEGAN+GLUTENFREE85,-
Yested dumpling filled with fruit with vanilla cream and apricot toping alergen 1155,-
Whipped cream155,-
peanuts and banana ice-cream with fruits and whipped cream Vegan165,-
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