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Menu ala carte
| Hummus with pumpkin seeds, dish up with nachos or rye bread (Vegan, glutenfree) | 119,- |
| Kimchi – Korean spicy salad from fermented vegetable (Vegan, glutenfree) | 50,- |
| small soup (250 ml) | 35,- |
| big soup (500 ml) | 55,- |
| Famous Linda McCartney burger with ketchup, mustard, fresh tomato, fresh onion, lettuce, pickles and baked potatoes or small salad as a side. The burger is made from soya protein, chickpea flour and seasoning (Vegan) | 170,- |
| Vegan Mac and Cheese – penne pasta in creamy cashew sauce made of carrots, cashew and nutritional yeast and topped with fried tempeh (Vegan - with rice as glutenfree) | 165,- |
| Bean chilli with smoked tempeh, pickled onions and fresh coriander, dish up with jasmine rice and sour cream or soya yoghurt (Vegan, glutenfree) | 185,- |
| Tortilla wrap with tofu and tempeh ''gyros'', vegetables and garlic-coriander soyannaise | 185,- |
| Salad Natureza with grilled pineapple, orange, red paprika, fresh red onion, pumpkin seeds and soya jerks meat, seasoned with orange agave dressing (Vegan) | 165,- |
| Salad with grilled goat cheese, cherry tomatoes, grapes, arugula, walnuts and date syrup | 205,- |
| Grilled quesadilla with gouda | 95,- |
| Vegan Mac and Cheese (with rice as glutenfree) | 130,- |
| Extra roasted potatoes (200 g) | 45,- |
| Extra small salad (120 g) | 65,- |
| Extra rye bread (1 pc) | 15,- |
| Extra rice (100 g) | 30,- |
| Extra temeph (50 g) | 40,- |
| Extra bio ketchup | 15,- |
| Extra soyannaise | 15,- |
| Vanilla ice cream with whipped cream and date syrup (glutenfree) | 105,- |
| Spelt pancake with fresh fruit (Vegan) | 130,- |
| Spelt pancake with hazelnut butter,banana and date syrup, sugar | 120,- |
| Spelt pancake with cranberry jam and whipped cream,date syrup, sugar | 120,- |
| Scoof vanilla ice cream | 20,- |
| Whipped cream | 15,- |
