Menu ala carte
Hummus with pumpkin seeds, dish up with nachos or rye bread (Vegan, glutenfree) | 119,- |
Kimchi – Korean spicy salad from fermented vegetable (Vegan, glutenfree) | 50,- |
small soup (250 ml) | 35,- |
big soup (500 ml) | 55,- |
Famous Linda McCartney burger with ketchup, mustard, fresh tomato, fresh onion, lettuce, pickles and baked potatoes or small salad as a side. The burger is made from soya protein, chickpea flour and seasoning (Vegan) | 170,- |
Vegan Mac and Cheese – penne pasta in creamy cashew sauce made of carrots, cashew and nutritional yeast and topped with fried tempeh (Vegan - with rice as glutenfree) | 165,- |
Bean chilli with smoked tempeh, pickled onions and fresh coriander, dish up with jasmine rice and sour cream or soya yoghurt (Vegan, glutenfree) | 185,- |
Tortilla wrap with tofu and tempeh ''gyros'', vegetables and garlic-coriander soyannaise | 185,- |
Salad Natureza with grilled pineapple, orange, red paprika, fresh red onion, pumpkin seeds and soya jerks meat, seasoned with orange agave dressing (Vegan) | 165,- |
Salad with grilled goat cheese, cherry tomatoes, grapes, arugula, walnuts and date syrup | 205,- |
Grilled quesadilla with gouda | 95,- |
Vegan Mac and Cheese (with rice as glutenfree) | 130,- |
Extra roasted potatoes (200 g) | 45,- |
Extra small salad (120 g) | 65,- |
Extra rye bread (1 pc) | 15,- |
Extra rice (100 g) | 30,- |
Extra temeph (50 g) | 40,- |
Extra bio ketchup | 15,- |
Extra soyannaise | 15,- |
Vanilla ice cream with whipped cream and date syrup (glutenfree) | 105,- |
Spelt pancake with fresh fruit (Vegan) | 130,- |
Spelt pancake with hazelnut butter,banana and date syrup, sugar | 120,- |
Spelt pancake with cranberry jam and whipped cream,date syrup, sugar | 120,- |
Scoof vanilla ice cream | 20,- |
Whipped cream | 15,- |